Honduras - Finca La Valentina - Montecillos, La Paz - Natural Size:8oz he has helped elevate Guji’s

he has helped elevate Guji’s reputation by combining high-elevation cherry selection with precise anaerobic and extended fermentation techniques

Néstor Lasso and his brother Adrian

carefully monitored drying

Varietal: New Generation Caturra

leaving the sticky mucilage intact for a honey-style process

Honduras - Finca La Valentina - Montecillos, La Paz - Natural Size:8oz he has helped elevate Guji’sCountry: Honduras Region: Montecillos, La Paz Farm: Finca La Valentina Producer: Carlos Meja Rodrguez Varietal: IHCAFE 90 + Catuai Process: Natural Altitude: 1600 MASL Cupping Notes: Blackberry, Blueberry, Strawberry, Vanilla Frosting, Dark Chocolate, Honey Rest: ** We suggest to let all of our coffees rest 12 14 days prior to sampling ** Description: Nestled in the Montecillos mountain range of La Paz, Honduras, Finca La Valentina is a fourth